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Antipasti
MIXED GREENS WITH RED WINE VINAIGRETTE 7.00
BABY ARUGULA, GRANNY SMITH APPLES,VERMONT GOAT CHEESE, PINE NUTS AND CIDER GLAZE 9.00
SPINACH AND GOAT CHEESE STRUDEL, BEETS, PINE NUTS AND GOLDEN RAISINS 10.00
LA CROSTA MARGHERITA - GRILLED FLATBREAD, TOMATO, MAPLE BROOK FARM MOZZARELLA, BASIL AND EXTRA VIRGIN OLIVE OIL 10.00
GRILLED CALAMARI AND RADICCHIO, PANCETTA AND BALSAMIC 10.00
PROSCIUTTO DI SAN DANIELE, SEASONAL FRESH FRUIT, GRILLED BREAD 12.00
BRUSCHETTA OF ROASTED LOCAL BABY SQUASH, PARMESAN FONDUTA 10.00
SQUASH BLOSSOM FRITTERS (when available) STUFFED WITH TALEGGIO AND DRIZZLED WITH HONEY AND TRUFFLE OIL 11.00
CHEESE PLATE WITH THE BIG THREE OF ITALIAN CHEESES – PARMIGIANO REGGIANO, GORGONZOLA AND TALEGGIO 14.00
Primi
(APPETIZER/ENTRÉE)
PENNE BOLOGNESE 11.00/21.00
FETTUCINE, CLAMS, CRUSHED CHERRY TOMATOES, SAFFRON AND WHITE WINE 11.00/21.00
POTATO GNOCCHI, HEIRLOOM TOMATOES, ARUGULA, EXTRA VIRGIN OLIVE OIL 11.00/21.00
RAVIOLI DEL PLIN - ROASTED CHICKEN, SAGE, SAUTEED KALE 11.00/21.00
SPAGHETTI WITH HARICOT VERT, BASIL PESTO, CRISPY POTATOES 11.00/21.00
RISOTTO WITH SWEET CORN, ZUCCHINI, SHRIMP & PANCETTA 12.00/23.00
Secondi
POTATO CRUSTED SEA BASS, SAUTÉED GREENS, CITRUS BEURRE BLANC 25.00
IL PESCE DEL GIORNO (CHANGES DAILY) PRICED DAILY
CHICKEN SCHNITZEL, ARUGULA/TOMATO/RED ONION SALAD & SHAVED PECORINO 23.00
GRILLED N.Y. STRIP, TUSCAN WHITE BEANS, ROASTED TOMATOES, LOCAL SWISS CHARD 27.00
ROASTED DUCK WITH MASHED POTATOES, MUSHROOMS, SHALLOTS, ASPARAGUS AND MARSALA 26.00
MIXED GRILL OF VERMONT QUAIL, JUMBO SHRIMP & SWEET SAUSAGE, POLENTA, GREEN BEANS AND WHOLE GRAIN MUSTARD 26.00
Contorni 6.00
RAPINI WITH GARLIC AND PEPPERONCINI
POLENTA FRIES
SAUTÉED GREENS
HARICOT VERT
TRUFFLED MASHED POTATOES
TUSCAN WHITE BEANS
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