Antipasti
MIXED GREENS WITH RED WINE VINAIGRETTE 7.00
BABY ARUGULA, PEARS, GORGONZOLA, CANDIED WALNUTS AND CIDER GLAZE 9.00
BEETS AND WATERCRESS WITH VERMONT GOAT CHEESE AND BALSAMIC REDUCTION 9.00
LA CROSTA MARGHERITA - GRILLED FLATBREAD, TOMATO, MAPLE BROOK FARM MOZZARELLA, BASIL AND EXTRA VIRGIN OLIVE OIL 10.00
GRILLED CALAMARI AND RADICCHIO, PANCETTA AND BALSAMIC 10.00
PROSCIUTTO DI SAN DANIELE, GRILLED BREAD, FIG JAM 12.00
MUSSELS STEAMED WITH WHITE WINE, GARLIC AND TYHME 9.00
SQUASH BLOSSOM FRITTERS (when available) STUFFED WITH TALEGGIO AND DRIZZLED WITH HONEY AND TRUFFLE OIL 11.00
GRILLED FRESH SARDINES WITH CAPONATA 13.00
MUSHROOM BRUSCHETTA WITH PARMIGIANO FONDUTA 11.00
CHEESE PLATE WITH THE BIG THREE OF ITALIAN CHEESES – PARMIGIANO REGGIANO, GORGONZOLA AND TALEGGIO 14.00
Primi
(APPETIZER/ENTRÉE)
PENNE BOLOGNESE 12.00/22.00
POTATO GNOCCHI WITH CARAMELIZED TURNIPS & RAPINI 12.00/22.00
SPAGHETTINNI PUTANESCA WITH OLIVE OIL POACHED TUNA 12.00/22.00
RICOTTA & BASIL RAVIOLI, CRISPY EGGPLANT PARMIGIANO 12.00/22.00
PAELLA
RISOTTO - SAFFRON, SHRIMP, CHORIZO, MUSSELS, CALAMARI AND PEAS 12.00/23.00
Secondi
POTATO CRUSTED SEA BASS, SAUTÉED GREENS, CITRUS BEURRE BLANC 26.00
IL PESCE DEL GIORNO (CHANGES DAILY) PRICED DAILY
ROASTED CHICKEN, TRUFFLED MASHED POTATOES, HARICOT VERT AND ROSEMARY JUS 24.00
GRILLED N.Y. STRIP, TUSCAN WHITE BEANS, SAUTEED CHARD 26.00
ROASTED DUCK, FREGOLA DI SARDA, RAPINI, BALSAMIC 26.00
GRILLED VERMONT QUAIL, POLENTA, MUSHROOMS, ASPARAGUS AND MARSALA 25.00
Contorni 6.00
RAPINI WITH GARLIC AND PEPPERONCINI
POLENTA FRIES
SAUTÉED GREENS
SAUTÉED ASPARAGUS
TRUFFLED MASHED POTATOES
HARICOT VERT
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