ANTIPASTI
MIXED GREENS, RED WINE VINAIGRETTE 6
AURGULA, APPLES, CANDIED WALNUTS
VERMONT GOAT CHEESE, CIDER GLAZE 9
BEETS, WATERCRESS, HARICOT VERT,
GORGONZOLA, BALSAMIC 9
MUSSELS STEAMED WITH WHITE WINE,
GARLIC AND THYME 10
GRILLED CALAMARI, RADICCHIO, PANCETTA
AND BALSAMIC 10
MUSHROOM BRUSCHETTA, SUNNY SIDE EGG, CRISPY PANCETTA 9
SQUASH BLOSSOM FRITTERS, TALEGGIO,
HONEY AND TRUFFLE OIL 11
OLIVE OIL POACHED TUNA, CANNELLINI BEANS,
RED ONION AND ARUGULA 11
CRAB CAKES, ROASTED PEPPER AIOLI 13
SALUMI – PROSCIUTTO DI SAN DANIELE, COPPA, BRESAOLA, SOPPRESATA, FIG JAM, GRILLED BREAD 14
LA CROSTA MARGHERITA – GRILLED FLATBREAD, TOMATO, MOZZARELLA, BASIL 10
FORMAGGI: 3 FOR $14
TALEGGIO
PARMIGIANO REGGIANO
GORGONZOLA DOLCE
PECORINO FRESCO
GRAFTON 2 YR CHEDDAR
SPRING BROOK MOUNTAIN TARENTAISE
BLYTHDALE CAMEMBERT
PRIMI
(APPETIZER 13.00 / ENTRÉE 23.00)
PENNE BOLOGNESE
SPAGHETTI alla VONGOLE – CLAMS, CHORIZO, GARLIC, PARSLEY, & PINOT GRIGIO
ASPARAGUS RAVIOLI, MUSHROOMS AND
SAGE CREAM
POTATO GNOCCHI, ROASTED PEPPERS, CHERRY TOMATOES, ARUGULA PESTO
RISOTTO, PEAS, FAVA’S AND GRILLED PRAWNS
ORECCHIETTE, SWEET SAUSAGE, KALE, SPICY
TOMATO SAUCE
FREE FORM LASAGNA OF SUMMER SQUASHES AND THYME
SECONDI
POTATO CRUSTED SEA BASS, SAUTÉED GREENS, CITRUS BEURRE BLANC 26.00
IL PESCE DEL GIORNO (CHANGES DAILY) MARKET PRICE
CHICKEN SCHNITZEL, ARUGULA, CHERRY
TOMATOES, SHAVED PECORINO 25.00
GRILLED NY STRIP, BALSAMIC ONIONS,
GRILLED ASPARAGUS, POLENTA FRIES 27.00
ROASTED DUCK, COUS COUS, BROCCOLI RABE,
BALSAMIC 27.00
GRILLED VERMONT QUAIL, ROASTED LOCAL POTATOES, MUSHROOMS, CIPPOLINI’S
AND MARSALA 25.00
VERDURE 6.00 EACH
BROCCOLI RABE WITH GARLIC AND CHILIES
CANNELLINI BEANS WITH ROSEMARY
ASPARAGUS WITH LEMON/HERB BREADCRUMBS
SAUTEED TUSCAN KALE
ROSEMARY ROASTED LOCAL NEW POTATOES
TRUFFLED MASHED POTATOES
POLENTA FRIES
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